Sweet korkotapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 376.5
• Proteins: 9.2g
• Fats: 5.8g
• Carbohydrates: 71.9g

Ingredients

• Wheat groats: 50 g
• Water: 500 ml
• Cinnamon: 0 g
• Dried apricots: 20 g
• Sugar: 20 g
• Raisin: 15 g
• Almond: 10 g

Cooking steps

1. Sort the large wheat groats (korkot), rinse them, drain in a sieve, then transfer to a pot, pour in hot water, cover with a lid and bring to a boil.

   Required ingredients:

   • Wheat groats: 50 g
   • Water: 500 ml

2. Cook the grain on low heat for 1.5–2 hours, then add rinsed raisins, dried apricots, sugar and cook for another 15–20 minutes.

   Required ingredients:

   • Raisin: 15 g
   • Dried apricots: 20 g
   • Sugar: 20 g

3. Remove the soup from the heat, add ground cinnamon, stir, pour hot into bowls, sprinkle with chopped almonds and cool.

   Required ingredients:

   • Cinnamon: 0 g
   • Almond: 10 g

4. Before grinding, almonds should be blanched in boiling water, then the skin should be removed to avoid a bitter taste.

   Required ingredients:

   • Almond: 10 g

5. Serve the korkotapur cold.