Sarnapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 215.6
• Proteins: 12g
• Fats: 7.3g
• Carbohydrates: 30.1g

Ingredients

• Peas: 20 g
• Rice: 10 g
• Beet tops: 80 g
• Matsoni: 200 ml
• Salt: to taste
• Mint: to taste
• Coriander: to taste

Cooking steps

1. Sort the peas, rinse them, put them in a pot, cover with cold water and boil.

   Required ingredients:

   • Peas: 20 g

2. 20 minutes before readiness, add the sorted, washed rice and cook until the rice is done.

   Required ingredients:

   • Rice: 10 g

3. Boil finely chopped young beet greens separately and then combine them with the soup.

   Required ingredients:

   • Beet tops: 80 g

4. Sprinkle the soup with cilantro and mint.

   Required ingredients:

   • Mint:  to taste
   • Coriander:  to taste

5. Remove from heat, cool down, then add whipped matsuni to it.

   Required ingredients:

   • Matsoni: 200 ml

6. Add salt to taste.

   Required ingredients:

   • Salt:  to taste