Katnapur

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 457.6
• Proteins: 18.7g
• Fats: 18.3g
• Carbohydrates: 55.6g

Ingredients

• Milk: 500 ml
• Rice: 40 g
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Sort the rice, rinse thoroughly, soak in cold water, and then drain in a colander.

   Required ingredients:

   • Rice: 40 g

2. After that, add rice to hot milk and cook on low heat, stirring occasionally.

   Required ingredients:

   • Milk: 500 ml

3. At the end of cooking, add salt and sugar to the soup.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste