L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chocolate MuffinsAmerican cuisine
Paella dish
Beef WellingtonBritish cuisine
Paella dish
ColeslawAmerican cuisine
Paella dish
Honey gingerbreadRussian cuisine
Paella dish
Chicken CurryThai cuisine
Paella dish
Potted Potato FritterBelarusian cuisine
Paella dish
PokeHawaiian cuisine

Bridzapur

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
166
kcal
2.4g
grams
7.7g
grams
22.8g
grams
Ingredients
2servings
Rice
25 
g
Potato
100 
g
Onion
0.5 
head
Carrot
20 
g
Celery
10 
g
Melted butter
15 
g
Salt
 
to taste
Coriander
 
to taste
Cooking steps
  • 1

    Add the cleaned, rinsed rice to the boiling salted water.

    Required ingredients:
    1. Rice25 g
    2. Salt to taste
  • 2

    Add the fried roots (carrots, celery) and onion.

    Required ingredients:
    1. Carrot20 g
    2. Celery10 g
    3. Onion0.5 head
    4. Melted butter15 g
  • 3

    Peel the potatoes, wash them, and cut into cubes. Add to the soup.

    Required ingredients:
    1. Potato100 g
  • 4

    Cook the soup until the rice is ready.

  • 5

    Serve sprinkled with chopped greens.

    Required ingredients:
    1. Coriander to taste

Similar recipes