Bridzapur

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 166
• Proteins: 2.4g
• Fats: 7.7g
• Carbohydrates: 22.8g

Ingredients

• Rice: 25 g
• Potato: 100 g
• Onion: 0.5 head
• Carrot: 20 g
• Celery: 10 g
• Melted butter: 15 g
• Salt: to taste
• Coriander: to taste

Cooking steps

1. Add the cleaned, rinsed rice to the boiling salted water.

   Required ingredients:

   • Rice: 25 g
   • Salt:  to taste

2. Add the fried roots (carrots, celery) and onion.

   Required ingredients:

   • Carrot: 20 g
   • Celery: 10 g
   • Onion: 0.5 head
   • Melted butter: 15 g

3. Peel the potatoes, wash them, and cut into cubes. Add to the soup.

   Required ingredients:

   • Potato: 100 g

4. Cook the soup until the rice is ready.

5. Serve sprinkled with chopped greens.

   Required ingredients:

   • Coriander:  to taste