Pea soup with nuts

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 425.2
• Proteins: 11.2g
• Fats: 25.7g
• Carbohydrates: 40.7g

Ingredients

• Peas: 30 g
• Onion: 25 g
• Wheat flour: 4 g
• Melted butter: 15 g
• Potato: 100 g
• Peeled walnuts: 15 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Sort the peas, rinse them, put them in a pot, cover with cold water, and cook until soft.

   Required ingredients:

   • Peas: 30 g

2. Add peeled, washed, and coarsely chopped potatoes to the peas.

   Required ingredients:

   • Potato: 100 g

3. Chop the onion finely and sauté in oil. Add to the soup.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g

4. Fry the flour, mix it with broth, and add it to the soup.

   Required ingredients:

   • Wheat flour: 4 g

5. Add crushed walnut kernels, salt, and pepper.

   Required ingredients:

   • Peeled walnuts: 15 g
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Cook the soup until the potatoes are done.

7. Add chopped greens when serving.

   Required ingredients:

   • Parsley:  to taste