Pea soup with cherry plum

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 343.4
• Proteins: 9.9g
• Fats: 16g
• Carbohydrates: 42.7g

Ingredients

• Peas: 35 g
• Onion: 25 g
• Wheat flour: 4 g
• Melted butter: 15 g
• Potato: 100 g
• Cherry plum: 5 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Sort the peas, rinse them, put them in a pot, cover with cold water, and cook until soft.

   Required ingredients:

   • Peas: 35 g

2. Add peeled, washed, and coarsely chopped potatoes to the peas.

   Required ingredients:

   • Potato: 100 g

3. Peel, chop, and sauté the onion in oil.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 15 g

4. Fry the flour, mix it with broth. Add to the soup.

   Required ingredients:

   • Wheat flour: 4 g

5. Add pre-soaked dried plums (apricots) to the soup.

   Required ingredients:

   • Cherry plum: 5 g

6. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Cook the soup until the potatoes are done.

8. Serve sprinkled with chopped greens.

   Required ingredients:

   • Parsley:  to taste