Chicken soup with rice

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 301
• Proteins: 16g
• Fats: 17.4g
• Carbohydrates: 20.8g

Ingredients

• Chicken: 150 g
• Onion: 25 g
• Chicken egg: 0.5 pc
• Melted butter: 10 g
• Dogwood: 10 g
• Rice: 25 g
• Salt: to taste
• Coriander: to taste
• Potato: 100 g

Cooking steps

1. Boil chicken broth and strain it, cut the chicken into pieces, place it in a pot, and pour hot strained broth over it.

   Required ingredients:

   • Chicken: 150 g
   • Rice: 25 g
   • Salt:  to taste

2. Add finely chopped and sautéed onion to the soup.

   Required ingredients:

   • Onion: 25 g
   • Melted butter: 10 g

3. Peel, wash, and chop the potatoes into large pieces, then add to the soup.

   Required ingredients:

   • Potato: 100 g

4. Sort and rinse the rice, add to the soup.

   Required ingredients:

   • Rice: 25 g

5. Salt the soup and cook until the rice is ready.

   Required ingredients:

   • Salt:  to taste

6. At the end of cooking, add soaked dried cornelian cherry (ahtu) to it.

   Required ingredients:

   • Dogwood: 10 g

7. Before serving, garnish the ready soup with beaten eggs.

   Required ingredients:

   • Chicken egg: 0.5 piece

8. Serve the soup sprinkled with cilantro.

   Required ingredients:

   • Coriander:  to taste