Tripe soup

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 123.2
• Proteins: 16.8g
• Fats: 5.8g
• Carbohydrates: 0.6g

Ingredients

• Beef tripe: 200 g
• Chicken egg: 0.5 pc
• Vinegar: 3 ml
• Garlic: 3 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Fill the cleaned and washed scars with cold water and boil without salt until the specific smell disappears.

   Required ingredients:

   • Beef tripe: 200 g

2. After that, drain the broth, fill the tripe with fresh water, and cook until done.

3. Finely chop the boiled tripe and strain the broth.

4. Place pieces of tripe in the strained broth and bring it to a boil.

   Required ingredients:

   • Beef tripe: 200 g

5. In a separate bowl, thoroughly mix the egg yolks, add vinegar, and stir well. Pour the yolks into the soup and heat it to boiling but do not boil, otherwise the egg yolks will curdle.

   Required ingredients:

   • Chicken egg: 0.5 piece
   • Vinegar: 3 ml

6. When serving the soup, sprinkle with parsley.

   Required ingredients:

   • Parsley:  to taste

7. Serve minced garlic, salt, and pepper separately.

   Required ingredients:

   • Garlic: 3 g
   • Salt:  to taste
   • Ground black pepper:  to taste