Beef soup with spinach

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 301.9
• Proteins: 15.4g
• Fats: 21.8g
• Carbohydrates: 11.8g

Ingredients

• Beef: 125 g
• Spinach: 100 g
• Onion: 25 g
• Melted butter: 18 g
• Peeled walnuts: 15 g
• Rice: 20 g
• Wheat flour: 3 g

Cooking steps

1. Boil beef broth and strain it.

   Required ingredients:

   • Beef: 125 g

2. Separate the meat from the bones and cut it into pieces.

   Required ingredients:

   • Beef: 125 g

3. Add washed rice, finely chopped and sautéed onion, salt, and pepper to the hot strained broth and cook the soup over low heat.

   Required ingredients:

   • Rice: 20 g
   • Onion: 25 g
   • Melted butter: 18 g
   • Beef: 125 g
   • Rice: 20 g
   • Onion: 25 g
   • Melted butter: 18 g
   • Wheat flour: 3 g

4. 15 minutes before the rice is ready, add washed large chopped spinach leaves, roasted flour diluted with broth, and bring to a boil.

   Required ingredients:

   • Spinach: 100 g
   • Wheat flour: 3 g

5. Serve the soup sprinkled with crushed walnut kernels.

   Required ingredients:

   • Peeled walnuts: 15 g

6. Serve the meat cut into pieces separately.

   Required ingredients:

   • Beef: 125 g