Beef soup with dried apricots

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 239.4
• Proteins: 14g
• Fats: 13.1g
• Carbohydrates: 17.7g

Ingredients

• Beef: 125 g
• Potato: 100 g
• Onion: 20 g
• Tomato puree: 15 ml
• Melted butter: 10 g
• Dried apricots: 25 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Put the meat in water and boil the broth.

   Required ingredients:

   • Beef: 125 g

2. In the strained broth, add large chopped potatoes, finely chopped fried onions in oil, tomato puree, washed dried apricots, pieces of boiled meat, salt, pepper and cook the soup until the potatoes are ready.

   Required ingredients:

   • Potato: 100 g
   • Onion: 20 g
   • Tomato puree: 15 ml
   • Melted butter: 10 g
   • Dried apricots: 25 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Serve the soup sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste