Urfa-kololik

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 245.8
• Proteins: 12.3g
• Fats: 20.1g
• Carbohydrates: 3.4g

Ingredients

• Mutton: 125 g
• Chicken egg: 0.5 pc
• Wheat groats: 10 g
• Butter: 20 g
• Lemon: 10 g
• Salt: to taste
• Ground black pepper: to taste
• Parsley: to taste

Cooking steps

1. Pass the meat of the lamb's hind leg through a meat grinder twice and make broth from the bones.

   Required ingredients:

   • Mutton: 125 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Thoroughly mix the prepared meat with fine wheat flour, add eggs, salt, pepper, and form small balls.

   Required ingredients:

   • Mutton: 125 g
   • Wheat groats: 10 g
   • Chicken egg: 0.5 piece
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Make indentations in the balls, insert pieces of chilled butter into them, and reshape the items into a round form.

   Required ingredients:

   • Butter: 20 g

4. Drop the prepared balls into the hot strained broth and cook until they float to the surface.

   Required ingredients:

   • Mutton: 125 g
   • Wheat groats: 10 g
   • Chicken egg: 0.5 piece

5. Serve urfa-kololik sprinkled with parsley.

   Required ingredients:

   • Parsley:  to taste

6. Lemon, sliced, serve separately.

   Required ingredients:

   • Lemon: 10 g