Putuk

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

• Calories: 264.1
• Proteins: 11.5g
• Fats: 17.5g
• Carbohydrates: 16.7g

Ingredients

• Mutton: 100 g
• Peas: 20 g
• Fat tail fat: 20 g
• Leek: 25 g
• Potato: 100 g
• Tomatoes: 60 g
• Salt: to taste
• Ground red pepper: to taste
• Green: to taste

Cooking steps

1. Wash the lamb brisket, cut it into pieces weighing 50-60 grams, and boil it in a clay pot with sorted and washed large peas.

   Required ingredients:

   • Mutton: 100 g
   • Peas: 20 g

2. Soup should be cooked in an open pot, gradually adding bone broth as the liquid evaporates.

3. 20-30 minutes before the meat is ready, add peeled and diced potatoes, lamb fat, leek or onion, salt, red pepper, sliced tomatoes, finely chopped greens and cook the soup until ready.

   Required ingredients:

   • Potato: 100 g
   • Fat tail fat: 20 g
   • Leek: 25 g
   • Tomatoes: 60 g
   • Salt:  to taste
   • Ground red pepper:  to taste
   • Green:  to taste

4. Serve the pudding in the same dish.

5. Pour into plates just before eating.