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Winter bozbash

2 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

312.5

kcal

16.7g

grams

16g

grams

27.5g

grams

Ingredients

2servings

Mutton

125

g

Peas

50

g

Potato

100

g

Dried apricots

10

g

Onion

25

g

Tomato puree

15

ml

Melted butter

10

g

Salt

to taste

Ground red pepper

to taste

Dried herbs

to taste

Cooking steps

1
Boil broth from lamb brisket cut into pieces weighing 30-40 grams until ready.
Required ingredients:
1. Mutton: 125 g

2
Strain the prepared broth.

3
Place the sorted and washed peas in a separate pot, cover with cold water, and cook on low heat until done.
Required ingredients:
1. Peas: 50 g

4
In a pot with cooked peas, add pieces of boiled lamb, strained broth, sautéed finely chopped onion and tomato puree, coarsely chopped potatoes, dried apricots, dried herbs, salt, pepper and cover the pot with a lid to cook for 10-15 minutes.
Required ingredients:
1. Mutton: 125 g
2. Peas: 50 g
3. Potato: 100 g
4. Dried apricots: 10 g
5. Onion: 25 g
6. Tomato puree: 15 ml
7. Salt: to taste
8. Ground red pepper: to taste
9. Dried herbs: to taste

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