Quick and Easy Homemade Ramen Soup

2 servings

20 minutes

Quick and easy homemade ramen soup is a cozy and warming dish inspired by traditional Japanese cuisine. Its history traces back to the legendary ramen, long considered the perfect street food in Japan: rich, aromatic, and incredibly filling. This recipe harmoniously combines thin egg noodles, tender chicken broth, spicy garlic, and umami mushrooms, complemented by the light sweetness of carrots and the freshness of spinach. A boiled egg serves as a key highlight, adding richness to the dish, while green onions finish the composition with their brightness. This ramen is perfect for a quick dinner or cozy lunch, allowing you to enjoy the warmth and flavor of true Japanese classics at home.

Energy value per serving

• Calories: 500.8
• Proteins: 25.8g
• Fats: 19.2g
• Carbohydrates: 54.6g

Ingredients

• Egg noodles: 150 g
• Chicken egg: 1 pc
• Champignons: 150 g
• Chicken broth: 800 ml
• Olive oil: 1 tbsp
• Garlic: 2 clove
• Soy sauce: 2 tsp
• Carrot: 0.5 pc
• Spinach: 100 g
• Green onions: 2 pc
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

2. Boil the egg hard. Remove from heat, drain the water, and immediately place the egg under cold running water until fully cooled.

   Required ingredients:

   • Chicken egg: 1 piece

3. Boil water with salt in a large pot.

   Required ingredients:

   • Salt:  to taste

4. Put the egg noodles in the pot and boil for 40 seconds.

   Required ingredients:

   • Egg noodles: 150 g

5. Then drain the noodles in a colander and quickly rinse under cold water. Set aside.

6. Finely chop the garlic. Slice the mushrooms.

   Required ingredients:

   • Garlic: 2 cloves
   • Champignons: 150 g

7. Grate the carrot on a medium grater.

   Required ingredients:

   • Carrot: 0.5 piece

8. Mix chicken broth, mushrooms in a pot, add soy sauce and 100 ml of water.

   Required ingredients:

   • Chicken broth: 800 ml
   • Champignons: 150 g
   • Soy sauce: 2 teaspoons
   • Spinach: 100 g

9. Heat olive oil in a pan and reduce the heat to medium.

   Required ingredients:

   • Olive oil: 1 tablespoon

10. Add garlic to the pan and sauté, stirring with a spatula, for 30 seconds.

    Required ingredients:

    • Garlic: 2 cloves

11. Add the contents of the pan to the chicken broth. Taste the broth and salt if needed.

    Required ingredients:

    • Chicken broth: 800 ml
    • Salt:  to taste

12. Bring everything to a boil and simmer for 5 minutes.

13. Add the carrot and cook for another 2 minutes.

    Required ingredients:

    • Carrot: 0.5 piece

14. Add spinach and egg noodles, bring to a boil.

    Required ingredients:

    • Spinach: 100 g
    • Egg noodles: 150 g

15. Remove the shell from the egg and cut it in half.

    Required ingredients:

    • Chicken egg: 1 piece

16. Pour the soup into bowls. Add half an egg to each bowl and sprinkle with chopped green onions.

    Required ingredients:

    • Chicken egg: 1 piece
    • Green onions: 2 pieces

17. Serve the hot ramen immediately.