Creamy Broccoli Soup with Cheese
4 servings
30 minutes
Creamy broccoli soup with cheese is a refined dish of French cuisine that combines a delicate texture, creamy softness, and spicy notes of blue cheese. Pureed soups gained popularity in France due to their exquisite taste and ability to fully reveal the aroma of ingredients. Broccoli, boiled until tender, is combined with rich chicken broth, carrots, and a fragrant cheese sauce made from cream, garlic, and ginger. Dorblu adds rich creaminess with a hint of spiciness to the soup while spices enhance the flavor. This dish is perfect for a cozy dinner on a cool day and serves as an elegant appetizer for gourmets. Its creamy consistency makes it particularly enjoyable to taste while the combination of healthy ingredients adds value for health.
1
Chop ginger and garlic finely.
- Garlic: 10 g
- Ginger: 15 g
2
Divide the cabbage into florets.
- Broccoli cabbage: 220 g
3
Place the cabbage in salted water and put it on high heat.
- Broccoli cabbage: 220 g
- Coarse sea salt: pinch
4
After boiling, cover with a lid and cook for another 20 minutes.
5
Add ginger and garlic to the heated oil in the pan with a pinch of coarse salt.
- Garlic: 10 g
- Ginger: 15 g
- Olive oil: 1 tablespoon
- Coarse sea salt: pinch
6
After 2 minutes, stir and add cheese. Reduce the heat.
- Dorblu cheese: 60 g
7
Once the cheese melts, add 5 tablespoons of cream and pepper. Stir and remove from heat.
- Cream: 200 ml
- Ground black pepper: 1 teaspoon
8
Send the boiled cabbage to the broth with carrots.
9
Set to medium heat.
10
Once the temperature reaches 80 degrees, remove from heat and add cheese-garlic sauce to the broth.
- Garlic: 10 g
- Ginger: 15 g
- Cream: 200 ml
- Dorblu cheese: 60 g
11
Blend intensively and add salt, incorporating the remaining cream.
- Cream: 200 ml
- Sea salt: to taste
12
The creamy soup is ready!