Fresh cabbage soup with apples

4 servings

30 minutes

Cabbage soup with apples is a wonderful combination of traditions and fresh flavors. This Ukrainian recipe has roots in peasant cuisine, where simple yet nutritious ingredients created hearty and aromatic dishes. Cabbage adds tenderness to the soup, meat broth provides richness, and apples contribute a slight tartness and exquisite fruity note. Toasted flour adds thickness, making the soup even more robust. Such soup is perfect for cold evenings, warming with its homely taste. It is served with herbs and sour cream, making the flavor even softer and more harmonious. This soup is a true embodiment of simplicity and sophistication that can captivate both lovers of classic cuisine and seekers of new gastronomic experiences.

Energy value per serving

• Calories: 324
• Proteins: 26.2g
• Fats: 15.8g
• Carbohydrates: 20g

Ingredients

• Wheat flour: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste
• Apple: 1 pc
• White cabbage: 100 g
• Onion: 2 pc
• Meat: 500 g
• Carrot: 1 pc

Cooking steps

1. Boil the meat for 1 hour. Add salt and pepper to taste.

   Required ingredients:

   • Meat: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Add grated carrots and onions. Boil for 15 minutes.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 2 pieces

3. Chop the cabbage finely and salt it.

   Required ingredients:

   • White cabbage: 100 g
   • Salt:  to taste

4. Roast the flour until golden brown.

   Required ingredients:

   • Wheat flour: 2 tablespoons

5. Add flour and cabbage to the broth. Cook for 15 minutes.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • White cabbage: 100 g

6. Add grated apples to the soup. Bring to a boil. Remove from heat.

   Required ingredients:

   • Apple: 1 piece

7. Serve sprinkled with greens and sour cream.