Watercress Soup

4 servings

35 minutes

Watercress soup is a refined dish of French cuisine that combines the tenderness of butter, the softness of potatoes, and the freshness of watercress. This soup, rooted in the traditions of French provinces, is known for its velvety taste and rich aroma. It is perfect as a light yet nourishing dish that can be served hot or chilled. The addition of sour cream gives the soup extra creaminess, while vegetable broth enhances its delicate aftertaste. Delightfully simple yet elegant, this soup is often served in fine dining restaurants and also made at home for cozy family dinners. Exquisite and nutritious, it offers true gastronomic pleasure.

Energy value per serving

• Calories: 476.4
• Proteins: 10.3g
• Fats: 27.6g
• Carbohydrates: 52.8g

Ingredients

• Watercress: 250 g
• Butter: 110 g
• Leek: 5 pc
• Potato: 700 g
• Vegetable broth: 1.75 l
• Sour cream: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a large pot, melt the butter, add chopped leeks, potatoes, and watercress. Mix well.

   Required ingredients:

   • Butter: 110 g
   • Leek: 5 piece
   • Potato: 700 g
   • Watercress: 250 g

2. Salt and cover with a lid. Leave on low heat for 20 minutes. Stir occasionally.

   Required ingredients:

   • Salt:  to taste

3. Add broth, bring to a boil, and simmer for 15 minutes.

   Required ingredients:

   • Vegetable broth: 1.75 l

4. Cool the soup slightly, blend it in a blender, and return it to the pot. Add sour cream and mix.

   Required ingredients:

   • Sour cream: 4 tablespoons

5. Served both hot and cold.