Russian soup

4 servings

60 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 143.4
• Proteins: 7.1g
• Fats: 1.7g
• Carbohydrates: 27.3g

Ingredients

• Meat broth: 2.5 l
• Potato: 2 pc
• Onion: 1 head
• Parsley root: 1 pc
• Pearl barley: 3 tbsp
• Sour cream: to taste
• Dill: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Put the sorted, washed, and pre-soaked pearl barley into a pot with heated broth.

   Required ingredients:

   • Pearl barley: 3 tablespoons
   • Meat broth: 2.5 l

2. Wash the fresh cabbage, dry it, cut it into small cubes, and add it to the broth.

3. Then add the peeled, washed, and diced potatoes, carrots, parsley root, and onion. Season with salt and pepper to taste and cook until the vegetables are done.

   Required ingredients:

   • Potato: 2 pieces
   • Onion: 1 head
   • Parsley root: 1 piece
   • Ground black pepper:  to taste
   • Salt:  to taste

4. Season the ready soup with sour cream.

   Required ingredients:

   • Sour cream:  to taste

5. Sprinkle with finely chopped greens.

   Required ingredients:

   • Dill:  to taste