Fish soup

4 servings

55 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 238
• Proteins: 45.7g
• Fats: 1.8g
• Carbohydrates: 10.6g

Ingredients

• Fish: 1 kg
• Onion: 3 head
• Parsley root: 1 pc
• Allspice peas: to taste
• Salt: to taste

Cooking steps

1. Gut the small fish, rinse well, then place in a pot.

   Required ingredients:

   • Fish: 1 kg

2. Fill with cold salted water and put on the fire.

3. Bring to a boil, remove the foam, reduce the heat.

4. Add the cleaned, washed, and sliced parsley root and onion.

   Required ingredients:

   • Parsley root: 1 piece
   • Onion: 3 heads

5. Salt to taste and simmer for 40-50 minutes.

   Required ingredients:

   • Salt:  to taste

6. At the end of cooking, add bay leaf and allspice.

   Required ingredients:

   • Allspice peas:  to taste

7. Strain the prepared broth.