Noodle soup with meat

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 685.6
• Proteins: 63.3g
• Fats: 27.9g
• Carbohydrates: 47.3g

Ingredients

• Beef bones: 800 g
• Beef with bones: 500 g
• Onion: 2 head
• Carrot: 2 pc
• Noodles: 250 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Wash the bones, dry them, chop.

   Required ingredients:

   • Beef bones: 800 g

2. Pour with cold water and put to boil.

3. After 1.5–2 hours, add the washed beef with bones and continue to boil for another 1.5 hours.

   Required ingredients:

   • Beef with bones: 500 g

4. Strain the ready meat broth (transfer the meat to another dish) and put it back on the heat.

   Required ingredients:

   • Beef with bones: 500 g

5. When the broth boils, add the peeled, washed, and chopped onion and carrot, and after 15-20 minutes add the dried homemade noodles.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 2 pieces
   • Noodles: 250 g
   • Ground black pepper:  to taste
   • Salt:  to taste

6. When the noodles float, remove the pot from the heat.

   Required ingredients:

   • Noodles: 250 g

7. Place 2-3 pieces of meat in each bowl and pour hot noodle soup over it.

   Required ingredients:

   • Beef with bones: 500 g