Classic Spas Soup

4 servings

35 minutes

Recipe from Gayane's restaurant, brand chef Gayane Breiova.

Energy value per serving

• Calories: 532.3
• Proteins: 14.7g
• Fats: 27.2g
• Carbohydrates: 59.3g

Ingredients

• Round grain wheat (dzavar): 200 g
• Water: 1.5 l
• Chicken egg: 1 pc
• Wheat flour: 100 g
• Coriander: 100 g
• Butter: 100 g
• Salt: to taste
• Matsoni: 500 ml

Cooking steps

1. In an enamel pot, mix the egg with flour.

   Required ingredients:

   • Chicken egg: 1 piece
   • Wheat flour: 100 g

2. Add matsoni.

   Required ingredients:

   • Matsoni: 500 ml

3. Add water.

   Required ingredients:

   • Water: 1.5 l

4. Put a pot of water on high heat.

5. Add the dzavar and cook, stirring, over low heat.

   Required ingredients:

   • Round grain wheat (dzavar): 200 g

6. Remove the brew from the heat and drain the water.

7. Add dzavar to the prepared matsoni base.

   Required ingredients:

   • Round grain wheat (dzavar): 200 g

8. Place on the fire and bring to a boil while constantly stirring.

9. Cook until ready.

10. Add salt, butter, and cilantro.

    Required ingredients:

    • Salt:  to taste
    • Butter: 100 g
    • Coriander: 100 g