Pork Leg and Bean Soup

2 servings

250 minutes

Recipe from Chuanyu Restaurant, Chef Li Bing.

Energy value per serving

• Calories: 291.8
• Proteins: 22.3g
• Fats: 16.5g
• Carbohydrates: 13.5g

Ingredients

• White beans: 100 g
• Ginger: 50 g
• Salt: to taste
• Pork leg: 200 g
• Green onions: 50 g

Cooking steps

1. Soak the white beans in water for 12 hours before cooking.

   Required ingredients:

   • White beans: 100 g

2. Wash the pig's legs, place them in a deep pot, fill with water, and put on high heat.

   Required ingredients:

   • Pork leg: 200 g

3. Bring to a boil.

4. Drain the water, add fresh water, set to medium heat and bring to a boil.

5. Reduce the heat to minimum and simmer for about 3 hours.

6. Take out the ready legs and cut them into pieces.

7. Add beans, sliced ginger, and salt to the broth from pig's feet.

   Required ingredients:

   • White beans: 100 g
   • Ginger: 50 g
   • Salt:  to taste

8. Cook on low heat for 30 minutes.

9. Add pork legs and chopped white stalks of green onion.

   Required ingredients:

   • Pork leg: 200 g
   • Green onions: 50 g

10. Bring to a boil and remove from heat.

11. The soup is ready.