Cheese Cream Soup

4 servings

40 minutes

Cheese cream soup is a delicate, velvety dish that wraps you in its rich flavor and warms you on cool evenings. Its roots trace back to Italian cuisine, where melted cheese combines with the tenderness of potatoes, the sweet aroma of carrots, and the mild spiciness of onions. Butter and cream make the soup's consistency wonderfully creamy, while the rich cheese flavor provides cozy gastronomic pleasure. This soup is perfect as a standalone dish or paired with crispy croutons and fresh herbs.

Energy value per serving

• Calories: 396.3
• Proteins: 15.7g
• Fats: 21.5g
• Carbohydrates: 37.4g

Ingredients

• Processed cheese: 300 g
• Cream: 100 ml
• Butter: 50 g
• Potato: 3 pc
• Carrot: 1 pc
• Onion: 1 head

Cooking steps

1. Chop potatoes, carrots, and onions finely and boil them in a minimal amount of water.

   Required ingredients:

   • Potato: 3 pieces
   • Carrot: 1 piece
   • Onion: 1 head

2. After the vegetables are cooked, add butter and cream.

   Required ingredients:

   • Butter: 50 g
   • Cream: 100 ml

3. Chop everything with a blender along with the melted cheese.

   Required ingredients:

   • Processed cheese: 300 g

4. Heat if desired and add salt to taste.