Okroshka on matsoni with chicken and green adjika

4 servings

45 minutes

Recipe from the team of chefs of the Saperavi Café restaurant.

Energy value per serving

• Calories: 75.8
• Proteins: 7.1g
• Fats: 3.5g
• Carbohydrates: 3.9g

Ingredients

• Chicken fillet: 70 g
• Cucumbers: 50 g
• Radish: 30 g
• Green onions: 10 g
• Red Basil: 10 g
• Matsoni: 300 ml
• Green hot adjika: 20 g
• Quail egg: 2 pc
• Ground chili pepper: 2 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil or grill the chicken fillet.

   Required ingredients:

   • Chicken fillet: 70 g

2. Cut into small pieces.

3. Chop the vegetables.

   Required ingredients:

   • Cucumbers: 50 g
   • Radish: 30 g
   • Green onions: 10 g
   • Red Basil: 10 g

4. Chop the greens finely.

   Required ingredients:

   • Green onions: 10 g
   • Red Basil: 10 g

5. Boil quail eggs.

   Required ingredients:

   • Quail egg: 2 pieces

6. Add 20 grams of cucumber and 20 grams of adjika to the matsoni. Mix well.

   Required ingredients:

   • Cucumbers: 50 g
   • Green hot adjika: 20 g

7. Arrange the remaining ingredients on plates, pour the matsoni with cucumbers and adjika over them, and add salt.

   Required ingredients:

   • Matsoni: 300 ml
   • Salt:  to taste

8. Place half a quail egg in each plate.

   Required ingredients:

   • Quail egg: 2 pieces

9. Sprinkle with chili pepper.

   Required ingredients:

   • Ground chili pepper: 2 g

10. Drizzle your favorite oil into the plate: grape seed oil or Kakhitian from roasted seeds.