Gazpacho with stracciatella and strawberries

8 servings

60 minutes

The recipe was shared with us by the chef of the Sempre restaurant Anatoly Klochkov.

Energy value per serving

• Calories: 15095.3
• Proteins: 453.7g
• Fats: 151.9g
• Carbohydrates: 3165.9g

Ingredients

• Sweet pepper: 150 g
• Tomato juice: 500 ml
• Celery stalk: 60 g
• Red onion: 70 g
• Basil leaves: 8 g
• Cucumbers: 170 g
• Tomatoes: 600 kg
• Chili pepper: 2 g
• White wine vinegar: 25 ml
• Worcestershire sauce: 15 g
• Salt: 10 g
• Sugar: 5 g
• Garlic: 80 g
• White bread: 100 g
• Stracciatella cheese: 50 g
• Strawberry: 50 g
• Olive oil: 2 ml
• Raspberry balsamic: 2 g

Cooking steps

1. Prepare gazpacho. First, wash all the vegetables.

   Required ingredients:

   • Tomatoes: 600 kg
   • Sweet pepper: 150 g
   • Cucumbers: 170 g
   • Celery stalk: 60 g
   • Red onion: 70 g
   • Basil leaves: 8 g
   • Chili pepper: 2 g
   • White wine vinegar: 25 ml
   • Worcestershire sauce: 15 g
   • Salt: 10 g
   • Sugar: 5 g
   • Garlic: 80 g
   • White bread: 100 g

2. Peel the skin off the bell peppers.

   Required ingredients:

   • Sweet pepper: 150 g

3. Blend pepper, celery, onion, basil, cucumbers, tomatoes, chili pepper, wine vinegar, Worcestershire sauce, sugar, salt and garlic.

   Required ingredients:

   • Tomatoes: 600 kg
   • Sweet pepper: 150 g
   • Cucumbers: 170 g
   • Celery stalk: 60 g
   • Red onion: 70 g
   • Basil leaves: 8 g
   • Chili pepper: 2 g
   • White wine vinegar: 25 ml
   • Worcestershire sauce: 15 g
   • Salt: 10 g
   • Sugar: 5 g
   • Garlic: 80 g
   • White bread: 100 g

4. Beat until homogeneous mass.

5. Strain the soup through a sieve.

6. Chill. Gazpacho is ready.

7. Cut the strawberries into cubes.

   Required ingredients:

   • Strawberry: 50 g

8. Cut the basil into strips.

9. Mix with the addition of olive oil, salt, and pepper.

   Required ingredients:

   • Olive oil: 2 ml
   • Salt: 10 g
   • Sugar: 5 g

10. Place the stracciatella and strawberries on a plate.

    Required ingredients:

    • Stracciatella cheese: 50 g

11. Water the cheese with balsamic.

    Required ingredients:

    • Raspberry balsamic: 2 g

12. Pour the chilled gazpacho.

13. Garnish with basil leaves.

    Required ingredients:

    • Basil leaves: 8 g