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Sauerkraut Shchi with Chanterelles

2 servings

200 minutes

Mushrooms are the best friend of shchi. And if you don't want to put brisket in this soup and want to make it lean, chanterelles will help keep the shchi strong and filling. You can find this kind of shchi in the eco-village "Yasno Pole" in the village of Velezhe vo . Nika Ganich, author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
585.9
kcal
51.1g
grams
39.9g
grams
8.1g
grams
Ingredients
2servings
Beef brisket
500 
g
Chanterelles
100 
g
Sauerkraut
100 
g
Carrot
50 
g
Onion
50 
g
Celery
1 
pc
Spices
 
to taste
Dill
 
to taste
Sour cream
 
to taste
Cooking steps

  • 1

    Place chopped bacon and mushrooms, sauerkraut, chopped carrots and onions in a portion pot. Pour with boiled water.

    Required ingredients:
    1. Beef brisket: 500 g
    2. Chanterelles: 100 g
    3. Sauerkraut: 100 g
    4. Carrot: 50 g
    5. Onion: 50 g

  • 2

    Cook in the oven at 175 degrees for 2.5 hours. Add celery and spices 10 minutes before done.

    Required ingredients:
    1. Celery: 1 piece
    2. Spices:  to taste

  • 3

    Sprinkle with chopped dill when serving. Serve sour cream separately.

    Required ingredients:
    1. Dill:  to taste
    2. Sour cream:  to taste

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