Boar soup

8 servings

300 minutes

The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.

Energy value per serving

• Calories: 361.6
• Proteins: 56.1g
• Fats: 8.6g
• Carbohydrates: 18.4g

Ingredients

• Boar meat on the bone: 2 kg
• Tomatoes: 3 pc
• Potato: 5 pc
• Carrot: 2 pc
• Beet: 1 pc
• Onion: 1 pc
• Green onions: to taste
• Dill: to taste
• Bay leaf: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cook broth from meat with salt, pepper, and bay leaf on low heat for 4 hours. Strain the finished broth. Cool the meat and separate it from the bone.

   Required ingredients:

   • Boar meat on the bone: 2 kg
   • Bay leaf:  to taste
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Cut all vegetables into strips, add the onion whole, and cook until ready. At the end of cooking, remove the onion from the soup. Put the meat back into the soup.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Potato: 5 piece
   • Carrot: 2 pieces
   • Beet: 1 piece
   • Onion: 1 piece

3. Serve with finely chopped green onions and dill.

   Required ingredients:

   • Green onions:  to taste
   • Dill:  to taste