Latgalian porcini mushroom soup with cheese

6 servings

45 minutes

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.

Energy value per serving

• Calories: 195.9
• Proteins: 13.3g
• Fats: 6.8g
• Carbohydrates: 22g

Ingredients

• Boletus mushrooms: 1 kg
• Processed cheese: 200 g
• Potato: 3 pc
• Carrot: 1 pc
• Onion: 1 head
• Green: to taste

Cooking steps

1. Thoroughly wash the mushrooms, pour in water, bring to a boil and cook for about 20 minutes. Drain in a colander.

   Required ingredients:

   • Boletus mushrooms: 1 kg

2. Pour water into a pot, add mushrooms, diced potatoes, onion, grated carrot, bring to a boil and cook for 15 minutes. Then add cheese, stir until melted, bring to a boil again and remove from heat.

   Required ingredients:

   • Boletus mushrooms: 1 kg
   • Potato: 3 pieces
   • Onion: 1 head
   • Carrot: 1 piece
   • Processed cheese: 200 g

3. Serve garnished with greens.

   Required ingredients:

   • Green:  to taste