Dried Fruit Soup

2 servings

25 minutes

Dried fruit soup is a delicate blend of natural sweetness and warm spice, creating a cozy flavor. This recipe harks back to ancient home cooking traditions when dried fruits were used to make aromatic drinks and desserts. Apples and pears give the soup a soft fruity tartness, while cinnamon adds subtle spice. Potato flour makes the texture velvety and slightly thick, turning the dish into true culinary comfort. Perfect for cool days or as a light sweet treat after a meal. This soup can be served warm or chilled, creating different flavor nuances.

Energy value per serving

• Calories: 488.5
• Proteins: 6.8g
• Fats: 0.4g
• Carbohydrates: 118.8g

Ingredients

• Dried fruits: 200 g
• Potato flour: 50 g
• Sugar: 0.5 glass

Cooking steps

1. Sort and wash the dried fruits, separate the apples and pears, soak them in cold water and cook until done; then add sugar, the remaining fruits, cinnamon, and simmer for 10-15 minutes.

   Required ingredients:

   • Dried fruits: 200 g
   • Sugar: 0.5 glass
   • Dried fruits: 200 g
   • Sugar: 0.5 glass

2. After that, add the potato flour diluted with water and bring to a boil.

   Required ingredients:

   • Potato flour: 50 g