Milk noodles

4 servings

25 minutes

Milk noodles are a delicate and cozy dish from Russian cuisine, often associated with childhood and home warmth. Its history traces back to traditional milk soups made in villages for a hearty and nutritious breakfast. Noodles cooked in milk gain softness and a creamy flavor, while added sugar gives a light sweetness. A pinch of salt balances the flavor notes, and a bit of butter at the end makes the texture even silkier. This dish is not only nutritious but also versatile: it can be served as a light breakfast or as a cozy dinner when craving something simple and homely. Perfect for children and those who appreciate comfort food without excess.

Energy value per serving

• Calories: 248.7
• Proteins: 9.5g
• Fats: 14g
• Carbohydrates: 21.5g

Ingredients

• Milk: 1 l
• Noodles: 50 g
• Sugar: 1 tsp
• Salt: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Sort the noodles, put them in boiling milk, add salt, sugar, and cook for 20-25 minutes.

   Required ingredients:

   • Milk: 1 l
   • Noodles: 50 g
   • Sugar: 1 teaspoon
   • Salt:  to taste

2. Place butter on the table.

   Required ingredients:

   • Vegetable oil: 1 tablespoon