French onion soup

2 servings

10 minutes

French onion soup is the embodiment of elegance from simple ingredients transformed into a culinary masterpiece. Its history dates back centuries when the poor used caramelized onions to create a rich, flavorful broth. Today, this soup is a symbol of comfort and gastronomic art in France. Its velvety texture, creamy depth, and sweet notes of caramelized onion blend with the savoriness of cheese melted into a golden crust. This dish warms the soul, reminiscent of small Parisian bistros where it is served with a crispy baguette. Onion soup is the perfect choice for cold evenings when one wants to immerse in the atmosphere of French coziness while enjoying a rich flavor that combines simplicity and sophistication.

Energy value per serving

• Calories: 471.2
• Proteins: 14.7g
• Fats: 28.5g
• Carbohydrates: 43.2g

Ingredients

• Onion: 4 head
• Butter: 2 tbsp
• Meat broth: 1 l
• Wheat flour: 3 tbsp
• Cheese: 50 g
• Sugar: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Finely chop the onion, sauté in hot oil under a lid for 2-3 minutes on full power in the microwave, add flour, and cook for another 1-2 minutes.

   Required ingredients:

   • Onion: 4 heads
   • Butter: 2 tablespoons
   • Wheat flour: 3 tablespoons

2. Add grated cheese, pour in the broth, mix, and cook for another 5-7 minutes after boiling at a microwave power below medium.

   Required ingredients:

   • Cheese: 50 g
   • Meat broth: 1 l
   • Sugar:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste