Tomato soup with feta

4 servings

30 minutes

Recipe author - Uma Akayeva, gastro-enthusiast, founder of the @Repeat.moscow project.

Energy value per serving

• Calories: 420.4
• Proteins: 24.1g
• Fats: 16.6g
• Carbohydrates: 49.9g

Ingredients

• Tomato puree: 1 l
• Feta cheese: 200 g
• Dry adjika: 3 tbsp
• Sweet pepper: 1 pc
• Onion: 1 pc
• Carrot: 1 pc
• White bread: to taste
• Curry: 1 tbsp

Cooking steps

1. Clean the vegetables, chop them finely, and sauté in olive oil.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Onion: 1 piece
   • Carrot: 1 piece

2. Add the tomato pulp. Simmer on low heat without bringing to a vigorous boil. When the first bubbles appear, add the feta.

   Required ingredients:

   • Tomato puree: 1 l
   • Feta cheese: 200 g

3. Warm the bread before serving. Generously season the soup with olive oil and chopped herbs.

   Required ingredients:

   • White bread:  to taste