Miso Soup with Daikon

1 serving

60 minutes

Recipe from Chef Kobayashi Katsuhiko for the Izumi Restaurant.

Energy value per serving

• Calories: 50.1
• Proteins: 3.1g
• Fats: 1.1g
• Carbohydrates: 7.2g

Ingredients

• Daikon: 20 g
• Miso paste: 20 g
• Green onions: 2 stem
• Sugar syrup: to taste
• Soy sauce: to taste
• Wakame seaweed: 1 tbsp

Cooking steps

1. Cut the daikon into thin strips, pour in 200 ml of cold water, and boil until soft.

   Required ingredients:

   • Daikon: 20 g

2. Pour some broth in a separate bowl, add miso paste, and mix thoroughly to avoid lumps in the finished soup.

   Required ingredients:

   • Miso paste: 20 g

3. Combine the broth with daikon and diluted miso paste, mix everything thoroughly, and bring to a boil.

4. Add sugar syrup and soy sauce. When serving, garnish the miso soup with wakame seaweed and green onions.

   Required ingredients:

   • Sugar syrup:  to taste
   • Soy sauce:  to taste
   • Wakame seaweed: 1 tablespoon
   • Green onions: 2 stems