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Miso Soup with Daikon

1 serving

60 minutes

Recipe from Chef Kobayashi Katsuhiko for the Izumi Restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
50.1
kcal
3.1g
grams
1.1g
grams
7.2g
grams
Ingredients
1serving
Daikon
20 
g
Miso paste
20 
g
Green onions
2 
stem
Sugar syrup
 
to taste
Soy sauce
 
to taste
Wakame seaweed
1 
tbsp
Cooking steps

  • 1

    Cut the daikon into thin strips, pour in 200 ml of cold water, and boil until soft.

    Required ingredients:
    1. Daikon: 20 g

  • 2

    Pour some broth in a separate bowl, add miso paste, and mix thoroughly to avoid lumps in the finished soup.

    Required ingredients:
    1. Miso paste: 20 g

  • 3

    Combine the broth with daikon and diluted miso paste, mix everything thoroughly, and bring to a boil.

  • 4

    Add sugar syrup and soy sauce. When serving, garnish the miso soup with wakame seaweed and green onions.

    Required ingredients:
    1. Sugar syrup:  to taste
    2. Soy sauce:  to taste
    3. Wakame seaweed: 1 tablespoon
    4. Green onions: 2 stems

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