Garlic soup with Adyghe cheese

3 servings

10 minutes

Garlic soup with Adyghe cheese is a fragrant and warming dish of Russian cuisine that combines the tenderness of cheese and the spicy sharpness of young garlic. It is believed that such soups have been prepared in village homes for ages, where garlic not only added a bright flavor but also protected against colds. The delicate Adyghe cheese melts in hot broth, creating a soft creamy texture, while butter enriches the taste with depth and richness. The dish is perfect for a cozy family dinner or as a warming soup on a cool day. It is served with plenty of fresh herbs that add freshness and enrich the soup with vitamins. This simple yet elegant dish will impress with its aroma and harmonious flavor.

Energy value per serving

• Calories: 159.1
• Proteins: 8.4g
• Fats: 10.6g
• Carbohydrates: 4.2g

Ingredients

• Garlic: 1 head
• Adyghe cheese: 100 g
• Chicken broth: 1 glass
• Butter: 20 g

Cooking steps

1. Melt the butter at the bottom of the pot.

   Required ingredients:

   • Butter: 20 g

2. Separate the head of young garlic into cloves, peel and crush with a knife. Add the garlic to the oil, mix and leave it undisturbed for five minutes.

   Required ingredients:

   • Garlic: 1 head

3. Crumble the Adyghe cheese and add it to the garlic.

   Required ingredients:

   • Adyghe cheese: 100 g

4. In five minutes, pour in the broth. Stir and cook for a couple more minutes. Serve with plenty of greens.

   Required ingredients:

   • Chicken broth: 1 glass