Grandma Nade's Cold Soup

1 serving

20 minutes

The perfect okroshka, where matsoni is used instead of kefir. Recipe from Rusiko Shamatava, chef of the restaurant "Dzhondzholi"

Energy value per serving

• Calories: 187.7
• Proteins: 13.1g
• Fats: 10.1g
• Carbohydrates: 11g

Ingredients

• Matsoni: 100 ml
• Rock salt: 1 g
• Radish: 30 g
• Cucumbers: 30 g
• Dill: 3 sprig
• Parsley: 3 sprig
• Green onions: 2 stem
• Chicken egg: 1 pc

Cooking steps

1. Pour matsoni into a bowl, add 100 ml of cold sparkling water. Salt and mix thoroughly. Refrigerate until serving.

   Required ingredients:

   • Matsoni: 100 ml
   • Rock salt: 1 g

2. Cut the radish into strips 2 mm thick. First, slice the cucumber diagonally across, then cut it into sticks.

   Required ingredients:

   • Radish: 30 g
   • Cucumbers: 30 g

3. Remove the stems from the parsley and dill. Chop the leaves and also chop the green onion.

   Required ingredients:

   • Dill: 3 sprigs
   • Parsley: 3 sprigs
   • Green onions: 2 stems

4. Add chopped vegetables and herbs to the matsoni and mix.

   Required ingredients:

   • Matsoni: 100 ml
   • Radish: 30 g
   • Cucumbers: 30 g
   • Dill: 3 sprigs
   • Parsley: 3 sprigs
   • Green onions: 2 stems

5. Pour the soup into a bowl and add the halved egg. Serve while the soup is hot.

   Required ingredients:

   • Chicken egg: 1 piece