Leek and Broccoli Soup

4 servings

10 minutes

Leek and broccoli soup is a refined dish of European cuisine that combines a delicate texture with a refreshing taste. Leek adds a sweet depth to the soup, while broccoli contributes a light herbal note. Ginger adds a subtle spiciness that enhances the harmony of flavors. The dish is quick to prepare: the vegetables are lightly boiled, turned into an airy puree, and garnished before serving with aromatic gremolata made from parsley, garlic, and lemon zest. This soup is perfect as a light lunch or an elegant appetizer before the main meal. With its vitamin-rich composition, it not only delights the palate but also benefits the body by warming and refreshing at the same time.

Energy value per serving

• Calories: 24
• Proteins: 1.5g
• Fats: 0.1g
• Carbohydrates: 5.2g

Ingredients

• Leek: 1 pc
• Broccoli cabbage: to taste
• Ginger: to taste
• Parsley: 1 bunch
• Garlic: 2 clove
• Lemon zest: to taste

Cooking steps

1. Boil leeks and broccoli in boiling water for 2-3 minutes.

   Required ingredients:

   • Leek: 1 piece
   • Broccoli cabbage:  to taste

2. Blend the vegetables and broth in a blender until it becomes a puree soup.

3. Add oil to taste (olive, avocado, ghee).

   Required ingredients:

   • Ginger:  to taste

4. Before serving, drizzle with gremolata sauce made of finely chopped parsley, garlic, and zest.

   Required ingredients:

   • Parsley: 1 bunch
   • Garlic: 2 cloves
   • Lemon zest:  to taste