Cream soup of cauliflower and celery

4 servings

40 minutes

Recipe from the restaurant "Limoncino"

Energy value per serving

• Calories: 231.7
• Proteins: 4.9g
• Fats: 19.1g
• Carbohydrates: 11.3g

Ingredients

• Cauliflower: 400 g
• Celery root: 200 g
• Coconut milk: 400 ml
• Olive oil: 15 ml

Cooking steps

1. Cut the celery root and cauliflower into cubes.

   Required ingredients:

   • Cauliflower: 400 g
   • Celery root: 200 g

2. Sauté celery in olive oil over low heat for 2-3 minutes.

   Required ingredients:

   • Olive oil: 15 ml
   • Celery root: 200 g

3. Add the cabbage and sauté everything for another 2-3 minutes.

   Required ingredients:

   • Cauliflower: 400 g

4. Add coconut milk.

   Required ingredients:

   • Coconut milk: 400 ml

5. Simmer until the vegetables are soft.

6. Once the vegetables are soft, remove from heat.

7. Pour all ingredients into a blender and blend until smooth.

8. Serve in a deep plate.