Milk soup with pumpkin

4 servings

45 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

• Calories: 344.1
• Proteins: 13.6g
• Fats: 11.8g
• Carbohydrates: 49.3g

Ingredients

• Rice: 0.8 glass
• Water: 500 ml
• Milk: 1.25 l
• Pumpkin: 400 g
• Salt: to taste

Cooking steps

1. Boil water in a pot, add salt, pour in rice and cook it until half done.

   Required ingredients:

   • Water: 500 ml
   • Salt:  to taste
   • Rice: 0.8 glass

2. Pour in milk, bring to a boil, add diced pumpkin and cook covered on low heat for 20-25 minutes.

   Required ingredients:

   • Milk: 1.25 l
   • Pumpkin: 400 g

3. Let it sit covered for another 5-10 minutes. Serve hot or cold.