Pumpkin cream soup with corn

4 servings

40 minutes

Pumpkin cream soup with corn is a delicate and velvety dish inspired by French culinary traditions. The soft, sweet flavor of pumpkin pairs beautifully with the light, sweet notes of corn, creating a harmonious and warming aroma. Onions sautéed in butter add depth to the soup's flavor, while cream contributes softness and rich texture. This soup is perfect for a cozy autumn dinner, especially when craving something gentle and warming. The French value culinary elegance, and this soup is a great testament to that. It can be served with crispy baguette or fresh herbs to highlight its subtle taste. A wonderful choice for those who love soft and creamy soups with a delicate balance of sweetness and savoriness.

Energy value per serving

• Calories: 639.9
• Proteins: 9g
• Fats: 48.2g
• Carbohydrates: 45.9g

Ingredients

• Pumpkin: 500 g
• Onion: 100 g
• Corn kernels: 200 g
• Butter: 100 g
• Cream 33%: 300 ml
• Salt: 5 g
• Ground black pepper: 5 g

Cooking steps

1. In a saucepan, sauté the onion in butter until soft.

   Required ingredients:

   • Onion: 100 g
   • Butter: 100 g

2. Add corn kernels, randomly chopped pumpkin, and half a glass of water. Stew all ingredients until soft.

   Required ingredients:

   • Corn kernels: 200 g
   • Pumpkin: 500 g

3. Add salt and pepper to the resulting mass.

   Required ingredients:

   • Salt: 5 g
   • Ground black pepper: 5 g

4. Then blend the soup until a homogeneous, smooth consistency is achieved.

5. Pour the mass back into the saucepan and bring to a boil.