Tomato and Potato Puree Soup

6 servings

50 minutes

Tomato and potato puree soup is a delicate and warming dish from the depths of European cuisine. Its velvety texture perfectly complements the rich tomato flavor, while the potato adds softness and pleasant thickness. The light acidity of the tomatoes harmonizes with the aroma of sautéed onions, creating a cozy and homely taste. It's a great choice for both lunch and a light dinner. Serving it with basil refreshes the dish, adding a hint of spicy aroma, while croutons make it even more filling. Perfect for cold days, this soup brings warmth and comfort, reminding us of simple yet cozy home cooking traditions.

Energy value per serving

• Calories: 244.7
• Proteins: 4.8g
• Fats: 7.6g
• Carbohydrates: 41.8g

Ingredients

• Tomatoes: 500 g
• Potato: 12 pc
• Onion: 1 pc
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash and peel the potatoes, cut into cubes, and drop them into boiling salted water.

   Required ingredients:

   • Potato: 12 pieces
   • Salt:  to taste

2. Finely chop the onion and sauté in olive oil until translucent.

   Required ingredients:

   • Onion: 1 piece
   • Olive oil: 2 tablespoons

3. Add crushed tomatoes to the pan with onions and simmer for another 7 minutes on low heat.

   Required ingredients:

   • Tomatoes: 500 g

4. Mash the boiled potatoes directly in the water so that small pieces remain, but do not make a puree.

5. Place stewed tomatoes with onions in a pot with boiled potatoes. Add water to the desired volume and thickness, salt if necessary, and pepper to taste. If the tomatoes are sour, you can add a little sugar. Bring to a boil over low heat.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. When serving, add a few fresh basil leaves. Croutons can be served separately.