Bulgarian cold soup tarator

3 servings

20 minutes

Southeastern European okroshka - tarator. Cold soup made from sour milk (you can take, for example, katyk), cucumbers, walnuts and dill. A favorite summer soup of the people of Bulgaria.

Energy value per serving

• Calories: 252.6
• Proteins: 9.3g
• Fats: 17.1g
• Carbohydrates: 15.4g

Ingredients

• Cucumbers: 500 g
• Katyk: 500 g
• Garlic: 3 clove
• Walnuts: 50 g
• Dill: 30 g
• Salt: to taste
• Olive oil: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Peel the cucumbers.

   Required ingredients:

   • Cucumbers: 500 g

3. Cut the cucumbers into small cubes. They can also be grated, but this will change the appearance and consistency of the soup.

   Required ingredients:

   • Cucumbers: 500 g

4. Whisk the yogurt until smooth.

   Required ingredients:

   • Katyk: 500 g

5. Mix it with cucumbers.

   Required ingredients:

   • Cucumbers: 500 g

6. Chop the garlic.

   Required ingredients:

   • Garlic: 3 cloves

7. Chop the dill.

   Required ingredients:

   • Dill: 30 g

8. Chop the nuts.

   Required ingredients:

   • Walnuts: 50 g

9. Add minced garlic, dill, and nuts, and salt to taste. If you want to make the soup a bit thinner, add some water.

   Required ingredients:

   • Garlic: 3 cloves
   • Dill: 30 g
   • Walnuts: 50 g
   • Salt:  to taste

10. Serve cold, garnished with drops of olive oil.

    Required ingredients:

    • Olive oil:  to taste