Azerbaijani cold soup dovga

10 servings

30 minutes

For dovga, or as it is also called - highlander soup, they usually take katyk, but you can use yogurt, matsoni, or kefir as a base. In the classic recipe, only beaten yolks go into the pan, although a whole egg will do - the taste will not change. The main thing is to add greens. All that catches your eye.

Energy value per serving

• Calories: 125.5
• Proteins: 4.3g
• Fats: 4.4g
• Carbohydrates: 15.5g

Ingredients

• Katyk: 1000 g
• Water: 800 ml
• Wheat flour: 1 tbsp
• Chicken egg: 1 pc
• Coriander: 70 g
• Spinach: 50 g
• Dill: 50 g
• Fresh mint: 30 g
• Green onions: 30 g
• Round rice: 120 g
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Soak the rice in cold water for 2 hours, then drain the water before adding it to the soup.

   Required ingredients:

   • Round rice: 120 g

3. Chop the spinach.

   Required ingredients:

   • Spinach: 50 g

4. Chop the mint finely.

   Required ingredients:

   • Fresh mint: 30 g

5. Chop the dill.

   Required ingredients:

   • Dill: 50 g

6. Chop the green onion finely.

   Required ingredients:

   • Green onions: 30 g

7. Chop the cilantro.

   Required ingredients:

   • Coriander: 70 g

8. In a pot, whisk together yogurt, water, flour, and egg until smooth. Place over medium heat and stir constantly with a wooden spoon until it comes to a boil.

   Required ingredients:

   • Katyk: 1000 g
   • Water: 800 ml
   • Wheat flour: 1 tablespoon
   • Chicken egg: 1 piece

9. Add the rice, cook for 3-4 minutes, then add chopped herbs, bring to a boil and cook for a couple more minutes.

   Required ingredients:

   • Round rice: 120 g
   • Coriander: 70 g
   • Spinach: 50 g
   • Dill: 50 g
   • Fresh mint: 30 g
   • Green onions: 30 g

10. Do not salt hot dough, it may harden. Serve chilled.

    Required ingredients:

    • Salt:  to taste