Tyurya

4 servings

15 minutes

A recipe shared with us by the chef of the St. Danilov Monastery, Oleg Olkhov.

Energy value per serving

• Calories: 111.6
• Proteins: 2.3g
• Fats: 0.3g
• Carbohydrates: 23.7g

Ingredients

• White kvass: 1 l
• Sauerkraut: 200 g
• Onion: 0.5 pc
• Black bread: 70 g
• Parsley: to taste

Cooking steps

1. Chop the parsley not too finely. Cut the onion into half rings. You can cut a whole onion or do without onion at all — it's a matter of taste.

   Required ingredients:

   • Parsley:  to taste
   • Onion: 0.5 piece

2. Add sauerkraut, onion, parsley, and bread to the cold kvass - you can cut the bread into medium cubes or tear it by hand. Stale bread can also be used: it's a way to prevent it from going to waste.

   Required ingredients:

   • White kvass: 1 l
   • Sauerkraut: 200 g
   • Onion: 0.5 piece
   • Parsley:  to taste
   • Black bread: 70 g

3. Mix and pour into plates.