Chicken Noodle Soup

8 servings

120 minutes

One of the best soups in Russian cuisine. Simple and easy chicken soup. Always especially good in winter.

Energy value per serving

• Calories: 467.8
• Proteins: 32.9g
• Fats: 30.8g
• Carbohydrates: 15.4g

Ingredients

• Chicken: 1 pc
• Onion: 2 pc
• Carrot: 1 pc
• Bay leaf: 1 pc
• Carnation: 2 pc
• Black peppercorns: to taste
• Allspice peas: to taste
• Vegetable oil: 30 ml
• Noodles: 150 g
• Salt: to taste

Cooking steps

1. Place the chicken in a deep pot and cover with 4 liters of water. Put on high heat, bring to a boil, reduce heat and skim off the foam.

   Required ingredients:

   • Chicken: 1 piece
   • Salt:  to taste

2. Add a whole onion, peppercorns, bay leaf, and clove. Simmer uncovered on low heat for 1.5 hours. The broth should reduce by about a third.

   Required ingredients:

   • Onion: 2 pieces
   • Black peppercorns:  to taste
   • Bay leaf: 1 piece
   • Carnation: 2 pieces

3. Chop the remaining onion finely.

   Required ingredients:

   • Onion: 2 pieces

4. Cut the carrot into medium cubes.

   Required ingredients:

   • Carrot: 1 piece

5. Fry the onion in vegetable oil until transparent.

   Required ingredients:

   • Vegetable oil: 30 ml
   • Onion: 2 pieces

6. Add the carrot and fry for another 2 minutes, then remove from heat.

   Required ingredients:

   • Carrot: 1 piece

7. Remove the chicken from the broth and strain the broth through a sieve.

   Required ingredients:

   • Chicken: 1 piece

8. Disassemble the chicken, discard the bones, and cut or tear the large pieces of meat.

   Required ingredients:

   • Chicken: 1 piece

9. Put the strained broth on the heat, bring to a boil, add salt, then add vegetable sauté, chicken, and noodles.

   Required ingredients:

   • Chicken: 1 piece
   • Salt:  to taste
   • Noodles: 150 g

10. Cook the noodles until ready.

    Required ingredients:

    • Noodles: 150 g