Warm beetroot cream soup from the chef of the restaurant "Tkemali"

1 serving

60 minutes

Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia

Energy value per serving

• Calories: 964.7
• Proteins: 21.9g
• Fats: 50.3g
• Carbohydrates: 110.3g

Ingredients

• Beet: 1000 g
• Sweet pepper: 200 g
• Cucumbers: 200 g
• Ground black pepper: 10 g
• Butter: 50 g
• Sour cream: 50 g
• Lemon: 10 g

Cooking steps

1. We are boiling beetroot.

   Required ingredients:

   • Beet: 1000 g

2. Then we put the boiled beetroot into the blender.

   Required ingredients:

   • Beet: 1000 g

3. We add red bell pepper, peeled fresh cucumber, salt, ground black pepper, butter, and lemon juice.

   Required ingredients:

   • Sweet pepper: 200 g
   • Cucumbers: 200 g
   • Ground black pepper: 10 g
   • Butter: 50 g
   • Lemon: 10 g

4. We blend it all and the soup is ready.

5. Served with toasted white croutons and sour cream.

   Required ingredients:

   • Sour cream: 50 g