Spicy pumpkin soup puree

1 serving

60 minutes

Recipe from the chef of the restaurant "Tkemali" Zaza Shengelia

Energy value per serving

• Calories: 352.3
• Proteins: 14g
• Fats: 2.6g
• Carbohydrates: 87.6g

Ingredients

• Pumpkin: 685 g
• Onion: 100 g
• TABASCO®: 5 ml
• Mint: 10 g
• Carrot: 100 g
• Boiled potatoes: 100 g

Cooking steps

1. Boil the pumpkin, onion, carrot, and potato until ready.

   Required ingredients:

   • Pumpkin: 685 g
   • Onion: 100 g
   • Carrot: 100 g
   • Boiled potatoes: 100 g

2. Then we throw all this into the blender, add Tabasco sauce, salt, ground black pepper, and mint leaves.

   Required ingredients:

   • TABASCO®: 5 ml
   • Mint: 10 g

3. We blend everything and our soup is ready.