Black-Eyed Pea Sauce

10 servings

25 minutes

Black-eyed pea sauce is a spicy Mexican treat that combines the rich flavor of cheddar, the heat of jalapeño, and a creamy texture. This recipe is rooted in Mexican culinary traditions where paste-like sauces play a key role in accompanying dishes. The sweet-nutty taste of black-eyed peas contrasts beautifully with the spicy seasonings, making it a perfect complement to crispy corn chips. The sauce is ideal for parties, friendly gatherings, or just a cozy dinner. Serve it warm to reveal the depth of flavors and enjoy this simple yet surprisingly harmonious dish.

Energy value per serving

• Calories: 333
• Proteins: 20g
• Fats: 12.9g
• Carbohydrates: 35.8g

Ingredients

• Peas: 638 g
• Cheddar cheese: 285 g
• Canned Jalapeno Peppers: 110 g
• Unsalted butter: 30 g
• Ground dried garlic: 1 g
• Red onion: 1 pc
• Salt: to taste
• Ground black pepper: to taste
• Corn chips: to taste

Cooking steps

1. Blend peas, cheese, jalapeño pepper, 3 tbsp of its brine, oil, garlic powder, and onion. Achieve a uniform consistency.

   Required ingredients:

   • Peas: 638 g
   • Cheddar cheese: 285 g
   • Canned Jalapeno Peppers: 110 g
   • Unsalted butter: 30 g
   • Ground dried garlic: 1 g
   • Red onion: 1 piece

2. Season with salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. Heat the sauce in a multicooker and serve warm with corn chips.

   Required ingredients:

   • Corn chips:  to taste