Bagna cauda

10 servings

30 minutes

Bagna cauda is a classic Piedmontese anchovy dip sauce in the style of fondue.

Energy value per serving

• Calories: 300.2
• Proteins: 2.8g
• Fats: 31.4g
• Carbohydrates: 1.5g

Ingredients

• Extra virgin olive oil: 200 ml
• Anchovies: 15 pc
• Garlic: 6 clove
• Butter: 130 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Prepare the necessary ingredients.

2. Chop the anchovies very finely.

   Required ingredients:

   • Anchovies: 15 pieces

3. Also finely chop the garlic.

   Required ingredients:

   • Garlic: 6 cloves

4. Heat olive oil in a saucepan.

   Required ingredients:

   • Extra virgin olive oil: 200 ml

5. Add anchovies.

   Required ingredients:

   • Anchovies: 15 pieces

6. After a couple of minutes, add garlic. Stir constantly.

   Required ingredients:

   • Garlic: 6 cloves

7. After another minute, add butter to the resulting cloudy mass.

   Required ingredients:

   • Butter: 130 g

8. When it mixes a little, gently beat it with a whisk.

9. Try, season with pepper and salt to taste.

   Required ingredients:

   • Ground black pepper:  to taste
   • Salt:  to taste

10. Serve in a heated container with bread and any fresh vegetables.