Sesame Salad Dressing

4 servings

10 minutes

Sesame dressing for salad is an exquisite touch of Pan-Asian cuisine that combines the rich nutty notes of black sesame, the spiciness of grated ginger and garlic, the softness of vegetable oil, and the depth of soy sauce. This sauce has a velvety texture and a delicate balance of sweetness and umami, perfectly complementing salads with chicken or meat. Its roots go back to the traditions of Eastern gastronomy where sesame oil and seeds are key components for imparting unique flavors and aromas to dishes. It is easy to prepare: just grate the spices and mix all the ingredients to create a rich dressing that highlights the freshness of greens and adds depth to the dish. It is excellent for marinades, adding sophistication to simple ingredients. This sauce is a small gastronomic journey into the world of Eastern flavors, revealing the richness of Asian cuisine.

Energy value per serving

• Calories: 180.8
• Proteins: 2.8g
• Fats: 17.2g
• Carbohydrates: 3.7g

Ingredients

• Black sesame seeds: 2 tbsp
• Vegetable oil: 3 tbsp
• Grated ginger root: 1 tbsp
• Garlic: 2 clove
• Soy sauce: 2 tbsp

Cooking steps

1. Grate the peeled ginger and garlic on a fine grater.

   Required ingredients:

   • Grated ginger root: 1 tablespoon
   • Garlic: 2 cloves

2. Mix all the ingredients.

   Required ingredients:

   • Black sesame seeds: 2 tablespoons
   • Vegetable oil: 3 tablespoons
   • Grated ginger root: 1 tablespoon
   • Garlic: 2 cloves
   • Soy sauce: 2 tablespoons

3. Use for salads with chicken and meat.