Yoghurt sauce for grilling

4 servings

5 minutes

Yogurt sauce for grilling is a light and aromatic accent to any dish cooked over an open flame. This recipe comes from sunny Greece, where Mediterranean flavors blend in harmony of freshness and spiciness. Thick Greek yogurt forms a delicate base, while lime juice adds a refreshing tang. Olive oil contributes a velvety texture, and chopped cilantro fills the sauce with green notes of freshness. Salt and pepper complete the ensemble with a subtle balance of flavors. It pairs perfectly with meat, vegetables, and seafood, enhancing their taste and adding culinary perfection. Quick to prepare, easily adaptable, and brings hints of the summer breeze from the Aegean Sea to every meal.

Energy value per serving

• Calories: 125.8
• Proteins: 2.7g
• Fats: 11.6g
• Carbohydrates: 2.3g

Ingredients

• Greek yogurt: 200 ml
• Lime juice: 1 tbsp
• Chopped cilantro (coriander): 1 bunch
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Put all the ingredients in a bowl and mix well.

   Required ingredients:

   • Greek yogurt: 200 ml
   • Lime juice: 1 tablespoon
   • Chopped cilantro (coriander): 1 bunch
   • Olive oil: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Serve with grilled products.